Yorkshire puddings

3rd April 2020 0 Comments

  • Serves: 18
  • Cooks in : 1 hr
  • Difficulty: Easy

A good Yorkshire pudding is a thing of beauty, completing your perfect Sunday roast.


  • • 150g beef dripping or lard
  • • 30ml whole milk
  • • 6 eggs
  • • 300g plain flour


  1. Preheat the oven to 190°C.
  2. Add about a centimetre of dripping or lard to the bottom of each Yorkshire pudding tin mould. Put in the oven for 10 minutes.
  3. Mix the milk and eggs together, then fold in the flour. Leave some lumps in the mix. Do not stick blend.
  4. Let the mix stand until it reaches room temperature. Do not refrigerate.
  5. Remove the Yorkshire pudding tin from the oven, and add  1 small ladle of mixture into each mould. Be careful, the fat will be hot and may spit.
  6. Cook for 20 minutes, then turn the Yorkshire puddings upside down and cook for another 5 minutes.
  7. Remove and serve immediately.
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