Tartare sauce

• Serves: 4
• Cooks in : 30 minutes
• Difficulty: Easy

Enjoy with fish and chips or a fish finger sandwich – so much better than shop-bought tartare!

Ingredients

• • 125g mayonnaise
• • 1 lemon, juiced
• • 1 shallot, finely diced
• • 2 sprigs of fresh dill, picked and chopped
• • 10 fresh chives, finely sliced
• • 2 sprigs of flat leaf parsley, chopped
• • 4 gherkins, chopped
• • 2 tablespoons of capers
  

Method

1. Combine the mayonnaise, lemon juice, shallots, dill, chives, flat leaf parsley and gherkins in a mixing bowl.
2. Add the capers and season to your liking.