25th March 2022 0 Comments
Spring is the perfect time to turn over a new leaf and that is why we are excited to share with you a sneak peek of new dishes which we will be rolling out throughout the Spring/Summer season.
Our executive Chefs have been working hard to develop a host of unique and seasonal dishes, including several gluten free, vegan and vegetarian dishes and many that are low in calories, sugar and salt. Rest assured that our chefs have not compromised on taste, flavour, or indulgence; using fresh herbs, seasonal ingredients and unique twists to traditional seasonings all dishes have been designed to wow your senses.
Our priority is to ensure we are going above and beyond our guests’ expectations with everything we deliver and we are excited to roll out these new dishes throughout the upcoming seasons for our guests to enjoy in our pubs.
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