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A plate of fried mushroom pizza fritta sits on a table with another plate of food, glasses of wine, a menu and some cutlery on a napkin.
Introducing our new Prix Fixe Menu

YOUR NEW FLAVOUR FIXE

Two courses: £18. Three courses £22. 3-8pm Monday-Thursday

A pork pie served with sauce on a plate sits on a table with a glass of wine.
Introducing our new Prix Fixe Menu

YOUR NEW FLAVOUR FIXE

Two courses: £18. Three courses £22. 3-8pm Monday-Thursday

A plate of chocolate brownie with ice cream and banana sits on a table with another dessert, a cup of coffee and a glass of wine.
Introducing our new Prix Fixe Menu

YOUR NEW FLAVOUR FIXE

Two courses: £18. Three courses £22. 3-8pm Monday-Thursday

A late lunch or an early dinner, call it what you will.

Tuck into classics like our pork pie with Branston pickle, vibrant roast beets with labneh or the star of the show – King Prawn Linguini. And to top it all off? A luscious peach melba crumble or a rich, gooey double chocolate and banana brownie. Perfection.

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