Mac n Cheese

• Serves: 4
• Cooks in : 2 hrs
• Difficulty: Easy

Enjoy, you’ve just added a whole new factor to a classic, well done!

Ingredients

Macaroni

• • 500g dried macaroni
• • Pinch of salt

Gouda drip

• • 150g soft cream cheese
• • 150ml double cream
• • ½ teaspoon of cayenne pepper powder
• • 1 teaspoon of onion powder
• • 1 teaspoon of garlic powder
• • 1 teaspoon of dried parsley
• • ½ teaspoon of cracked black pepper
• • Salt to season to your liking
• • 100g Gouda cheese, grated
• • 100g red Leicester cheese, grated
• • 1 tablespoon of grated parmesan
  

Method

1. Fill a large pan with water, bring to boil then add a pinch of salt.
2. Place the macaroni in the water and cook for 12 minutes or until al dente.
3. Drain the macaroni when cooked and refresh in ice water to cool quickly.
4. To make the Gouda drip place cream cheese, double cream, herbs and spices in a large pan. Whisk on a low heat and leave to a simmer for 5 minutes.
5. Add the Gouda and red Leicester cheese whilst bringing the sauce back to boil. Leave to simmer for 2 minutes.
6. Add macaroni to the sauce to warm through.
7. Divide into separate serving dishes or one if you’re serving family style.
8. Sprinkle 1 tablespoon of grated parmesan over the top and serve with a fresh green salad or fresh vegetables.