Beer battered onion rings

• Makes: 6 onion ring
• Cooks in : 1 hrs
• Difficulty: Easy

Enjoy on their own with some BBQ sauce or have a side dish with a juicy steak! The beer batter is great to use with fish and chips!

Ingredients

• • 250g self-raising flour
• • 100ml chosen ale
• • 150ml soda water
• • 1 teaspoon of white wine or malt vinegar
• • 2 onions
• • 100g plain flour
• • Approximately 500ml vegetable or sunflower oil
  

Method

1. Place the self-raising flour in a large metal mixing bowl and make a well.
2. Slowly add the ale, soda water, white wine or malt vinegar into the middle of the well and whisk to a batter consistency. Set this aside for later.
3. Chop the onions into rings.
4. Preheat vegetable oil or sunflower oil in a pan.
5. Flour well with the plain flour. Then coat in the batter.
6. Fry onion rings until golden brown, carefully remove from oil using a spider (or a sieve) and lay out on a baking tray lined with kitchen roll to remove oil.
7. Carefully remove from the oil using a spider (or a sieve) and lay out on a baking tray lined with kitchen roll to remove oil.