BBQ sauce

• Cooks in : 1 hrs
• Difficulty: Medium

Enjoy with a baked ham, a pulled pork burger or some oven-baked chicken wings.

Ingredients

• • 3 garlic cloves, crushed
• • 60g onion, minced
• • 15ml olive oil
• • 1 can of Dr Pepper
• • 25ml water
• • 20ml white wine vinegar
• • 475g Heinz tomato ketchup
• • 12g tomato paste
• • 12ml Worcestershire sauce
• • 80g brown sugar
• • 1 tablespoon smoked paprika
• • 1 teaspoon dry mustard
• • Fresh ground pepper to season to your liking
  

Method

1. Using a food processor, blend the garlic and onion into a paste.
2. Warm a large pan and add 1 tablespoon of the olive oil.
3. Sauté the onions and garlic until they start to caramelise.
4. Add all the Dr Pepper and leave simmering to reduce by a third.
5. Add the remaining ingredients, bring to the boil, and reduce to a simmer until thickened.
6. Season to your liking.