About The Greene Oak
Situated a few minutes drive West of Windsor in Oakley Green, The Greene Oak offers diners the best in fresh, local & seasonal food along with an eclectic and interesting wine list, local ales and great cocktails. Fabulous menus created by Head Chef Noel Capp showcase what this part of Southern England produces.
A warm and cosy interior with it’s restaurant-feel and full table service allows you to relax whilst enjoying some of the finest examples of fresh seasonal British food, carefully prepared and beautifully presented .When the sun comes out (fingers crossed) there are plenty of tables in the quiet garden to soak up the warmth while sipping on a crisp rosé or a lovely bottle of chilled red.
A recent extension means there is now a private space for dinning, larger gatherings and meetings, so let us know your needs and we will ensure we look after you.
The Greene Oak is ideally placed to entertain clients with plenty of private parking or after taking in the sites of Windsor and a perfect antidote to a frazzled day at Lego Land.
Family Sunday lunch is an absolute must so please do book to save your place – click to the right to make a booking for anytime online.
Our menus are seasonal using fresh local produce and change regularly. Have a look by clicking on the relevant menu buttons.
Our local ale is Windsor & Eaton, along with two rotating guests including Trumans and Siren. Other great beers on draught include Estrella, Pilsner Urquell &Trumans Pale Ale.
For wine lovers we have an interesting and eclectic list focussing on organic & bio-dynamic wines while for the sunny days we have some elegant rosés and beautiful chilled reds.
Kitchen opening times
|Monday - Saturday||12:00 - 14.30 / 18.30 - 21.30|
|Sunday||12:00 - 17:30|
Book your tables now – 2 courses £21; 3 courses £25.
Dad’s, we know how hard you all work, come and try your luck at pouring the perfect pint for you to enjoy on us.
Coming into the BBQ season, we thought we’d give you some secret tips on how to make the best BBQ’d lamb! Come and join our demonstration held by our Head Chef, Noel Capp, on how to bone, prep & marinade a leg of lamb – 14:00-14:30.
Bookings of 12 or more have the choice to dine from one of our two fantastic party menus, call now to book your event.
Menus & Packs
Get in touch
t: 01753 864 294