About Queen Adelaide
Since its refurbishment in December 2008 The Adelaide has been converted into a modern ‘gastro’ pub, complete with open kitchen and dining room to the rear where an impressive feature chandelier sets the tone and is accentuated by wood panelling, a domed fire place and retro wallpaper.
The winter season brings such delights as Venison Haunch & Barbary duck breast to our menu.
We are pleased to tell you our notorious Sunday roasts have been voted in the top 20 in London (Number 16 to be precise) by Buzz Feed.
Seasonal real ales such as Fireside, Harveys, Greene King IPA, St Austell’s, Trumans, Itchen Valley, Windsor & Eton & Sharps are all on rotation.
With additions to our expansive wine list there is something for everyone. With a new Framingham estate, Sauvignon Blanc from New Zealand and a Brookford estate Shiraz to name a couple of the new entries.
Kitchen opening times
|Monday - Wednesday||12:00 - 15.30 / 18:00 - 22:00|
|Thursday - Friday||12:00 - 15.30 / 18:00 - 22:30|
|Saturday||12:00 - 5:00 / 18:00 - 22:30|
|Sunday||12:00 - 21.30|
Our new quiz night is getting busier & more competitive; we recommend you book your table for 8pm every fortnight Monday. It costs just £2 per person to enter & you could win yourself £30 bar tab as well as plenty of free drink questions, let’s get quizzical.
Weekday Lunch Specials
Every Monday to Friday lunch you can choose from three £6 specials. Follow us on twitter for daily updates of the dishes & other news; @adelaidew12
Get in touch
412 Uxbridge Road,
t: 020 8746 2573