24th October 2017 0 Comments
This weeks hashtag project the pubs had to take photos of food that makes their pub special at the weekend. #MPCoWHP
Half dozen Carlingford Lough at the Boaters
Amaretto custard tarts at the Footman
Trio of game from the specials board at the Greyhound
From the chef specials board at the Bollo, Ballotine of haddock served with crushed new potatoes, spinach and a tomato & light herb salsa.
Weekend special at the Mitre, Gloucester Old Spot honey glazed ribeye, grain mustard mash and tenderstem broccoli.
Next weeks #MPCoWHP theme is Spooky