Food for the Weekend #MPCoWHP

24th October 2017 0 Comments

This weeks hashtag project the pubs had to take photos of food that makes their pub special at the weekend. #MPCoWHP

 

  Half dozen Carlingford Lough at the Boaters 

Amaretto custard tarts at the Footman

  Trio of game from the specials board at the Greyhound 

From the chef specials board at the Bollo, Ballotine of haddock served with crushed new potatoes, spinach and a tomato & light herb salsa.

Weekend special at the Mitre, Gloucester Old Spot honey glazed ribeye, grain mustard mash and tenderstem broccoli.

Next weeks #MPCoWHP theme is Spooky

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